ISBN: 9781450867955 The book contains 140 pages of Greek Yogurt Recipes for appetizers, main dishes and desserts. It\'s a hardback spiral bound book that will be great to use in the kitchen.

Most people love Chinese food. The combination of spices, textures, and flavors is unique yet appealing to palates the world over. Favorite Chinese Recipes presents more than 50 Chinese favorites that use easy-to-find ingredients, and the cookbook offers simple-but-detailed instructions and full-page color photographs to fire your imagination and whet your appetite. Here is a brief look at the five sections in Favorite Chinese Recipes: Small Bites. Includes Soy-Braised...

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between...

 Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.     “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens...

"Fish Dishes" includes everything from salmon, haddock, cod, monkfish and tuna, to squid, mussels, prawns and much more. Divided into soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries, stews and stir-fries; and deepfried, pies and pastry, the recipes in this book will enhance the texture and flavor of your fish and make the most of the natural nutrition in every bite. From tasty salmon fish cakes to a hearty...

Italy meets California In Giada De Laurentiis’s collection of 100 new recipes. Everything gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa and dessert. Perfect for any day of the week Giada’s recipes ranges from soups and snacks to easy entrées and elegant dinner-party fare. For the first time, she includes a full section of dishes that the little ones will love making as much as they love eating...

 As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its...

 978-1-58479-857-6  

It\'s always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 101 30-minute Suppers is...

 Fish and seafood are a popluar choice these days as more and more people realize how healthy, versatile and delicious they are. You’ll never be stuck for ideas with these easy-to-follow recipes. 978-0-563-49315-0

 This compact cookbook celebrates the diversity of fruit with its 101 fantastic fruity recipes. Ranging from refreshing and healthy to wickedly indulgent, these delicious desserts include cakes, pastries, roulades, cheesecakes, salads, sorbets gateaux, meringues and fools. 978-1-846-07723-4

 Tired of the same old meals? Want to give everyday eating that extra bit of zing? This fabulous selection of flavoursome and exotic recipes, devised by the team at BBC Good Food Magazine 978-0-563-52115-0

 So versatile, so quick and so healthy pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you’ll never be stuck for ideas. 978-0-563-52220-1

Book Description Publication Date: September 25, 2007 | Series: Good Food Magazine For family meals in a flash, try Good Food 101 Simple Suppers. It includes recipes for Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs. Product Details Paperback: 216 pages Publisher: BBC Books (September 25, 2007) Language: English ISBN: 9780563488422 Product Dimensions: 5.4 x 0.6 x 6.1 inches...

For family meals in a flash, try Good Food 101 Simple Suppers. It includes recipes for Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs. "Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato...

 There’s nothing like a little indulgence now and then, and whether it’s something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you’ll find 101 mouth-watering recipes in this book to inspire you. 978-0-563-52292-8

 There’s nothing like a little indulgence now and then, and whether it’s something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you’ll find 101 mouth-watering recipes in this book to inspire you. 978-0-563-52292-8

Product Description There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time. The team at Good Food Magazine have tried and tested every recipe and with chapters...