978-1-84990470-4

Bring the flavours, scents and tastes of Italy into the kitchen with this stylish, fully illustrated cookbook. Homemade Pasta, Tuna Carpaccio, Chicken Cacciatora, Tiramisu - if these are all dishes that you\'d love to be able to cook and eat at home, the Easy Italian Cookbook is for you. Aimed at cooks new to the ingredients and techniques used in Italian cookery, this book takes you through the process of creating tempting Italian dishes step by step, to enable you to quickly master...

Japanese cuisine is renowned for its exquisite presentation and delicate flavours. Now you can create mouthwatering Japanese recipes in your own home, with help from the \'Easy Japanese Cookbook\'.

 It may seem difficult to get a healthy, satisfying, homemade meal on the table every night during the working week but the Good Food team is here to help! This budget-conscious collection of recipes from the trusted experts of the UK's bestselling cookery magazine promises to liven up your weekday evening meals the easy way. To minimize the hassle even further, every recipe has already been triple tested for you and comes with a full set of nutritional info...

Overview Beat diabetes and lose weight! Ask any doctor or nutritionist who treats patients with diabetes: the first focus for controlling the disease is a healthy eating plan. But typical diabetic eating plans have been all about what you can't eat and what to do if you fall prey to a craving for foods you shouldn't have. But now a typical day in the life of a diabetic might start with a smoked salmon-and-dill omelet, continue to a lunch of three-bean chili, salsa and guacamole, and...

With an angry food industry hot on their heels and a ravenous fan base clamoring for more, Zinczenko and Goulding once again redefine the American food landscape. Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2012 reveals the shocking calorie counts, mind-bending sugar and fatloads, and deceptive advertising and marketing techniques that are making America fat—and gives readers...

Eat yourself slim   For years, nutritionists have claimed that the only way to lose weight was to eat less, count calories, and cut out fat. Four decades later, one must admit that low lat diets are a total failure. While energy consumption has decreased, obesity has multiplied by 400%. Inspired by Atkins, opinion leaders declared carbohydrates the real evil. These leaders then switched from one extreme to another recommending low carb diets. However, aside from a temporary...

 Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril\'s There\'s a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril\'s There\'s a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places! You can start your travels in your own kitchen by exploring the...

Product Details • ISBN: 9780061871696 • Publisher: Harper Collins Publishers • Publication date: 9/28/1998 • Pages: 288 • Sales rank: 1,214,922 • Product dimensions: 7.00 (w) x 9.25 (h) x 0.76 (d)   Overview Are you ready to kick it up a notch? Wait — forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for —...

Hey, this isn't your regular TV dinner. We\'re not talkin\' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that fans of Emeril Live and Essence of Emeril have been waiting for. Emeril Lagasse is kickin\' it up a notch with a collection of his very favorite recipes from both shows.

Book Description Publication Date: January 1, 2010 This exciting new cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipesready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouth-watering dishes that the novice cook and experienced...

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly...

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes,...

 With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Family by Silvana Franco...

 With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Family by Silvana Franco...

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Family by Silvana Franco shows readers...

Book Description Publication Date: August 7, 2009 | Series: Easy Everyday With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria...

This wonderful, budget-priced recipe book is filled with full-color illustrations and step-by-step instructions to help you create 40 classic home-style family favorite recipes. Designed to be both easy to follow and as delicious as possible, this selection will make heartwarming, home-cooked meals a focus in your home. 978-1-4454-4051-4

With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week. Including the ultimate book for pasta lovers, and the epitome of sweet-toothed tomes, this series has something for everyone. Simple and Fast are full of quick and easy dishes that cover all meals...