Pan Seared Salmon with Ratatouille
This Pan Seared Salmon with Ratatouille from Chef Mohammed of Chaud will change your life. It’s a beautiful twist on the French stewed vegetable dish. Just make sure to prep the ingredients before starting and keep all the vegetables roughly the same, small size, so they cook quickly and evenly. This moreish dish is perfect for a super-healthy midweek charm. We are using Ocean Delight’s 8oz Chilean Salmon Portions. All ingredients and instructions are available at Trini Trolley.
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