Spiraletti Vegetable and Fruit Slicer
Spiraletti is the perfect gadget for healthy eating!
It is now easier than ever to make vegetable spaghetti, stir fry, salads, and more! This Farberware Spiraletti can be used for fruits and vegetables such as zucchinis, cucumbers, carrots, potatoes, apples, and even can slice cheese!
Care and Cleaning
Remove any leftover foods by rotating the crank handle counter clockwise. Then remove the used blade from the unit. Rinse the blade(s) with warm, soapy water. Use a cleaning brush to remove any remaining food particles. Wipe the main unit with a damp cloth. Do not put the main unit or the blades in the dishwasher.
Warning
Blades are extremely sharp. Please handle with care. Do not place hands or fingers on actual blade; handle it by holding its plastic frame.
- Features 3 different blades for your spiralizing needs
- Each blade is clearly labeled and color coated
- Features built in storage compartment to protect the blades
- Strong, durable BPA-free plastic construction
- Powerful suction feet for stability with easy-release tabs
How to Use your Spiraletti?
Steps 1 and 2
Place the Farberware Pro Spiraletti Vegetable Slicer on a flat surface. Using light force, press down on the item, allowing the suction feet to create a seal. Then, select one of the three blades.
Step 3
Slide the blade in between the two columns until it snaps into place.
Steps 4 and 5
Cut off each end of your fruit or veggie, creating a straight edge. Push food into the prongs of the food holder. Using the push handle, make sure the food is pressed into the blade.
Step 6
Using the crank handle, turn clockwise to spiral or ribbon slice your foods. Repeat steps 5 and 6 to finish slicing your food.
Three Blades for Fine or Coarse Spirals Plus a Slicer for Round Slices
Thin Spiral Blade
The Thin Spiral Blade makes spaghetti-like continuous cuts and is perfect for thin veggie noddles, garnishes, and hash browns.
Ribbon Cutting Blade
The Ribbon Cutting Blade makes flat, ribbon-like cuts and is perfect for making thick, onion shoestrings and apple slices.
Thick Spiral Blade
The Thick Spiral Blade creates medium-thick continuous cuts and is perfect for thick veggie noddles, homemade coleslaw, and salads.
Help
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