With Valentina Sforza at the helm of 500 Italian Dishes, authenticity and tradition are present in the volume of mouthwatering recipes. Written with ease of preparation in mind there are recipes from a classic minestrone to a more elaborate lobster risotto or a rustic and wholesome dessert. Sforza has notes for each recipe which are amusing or instructive. There are color photos throughout that tempt and teach at the same time...

 978-1-56906-984-4

 500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread,...

Overview 500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume contain recipes for classic and gourmet pizzas—Pizza Marguerite; Classic Cheese Pizza; Brooklyn Gourmet Pizza; Pizza Bianca—but it also includes a wide range of international flatbreads from numerous culinary traditions, Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzo and pita from...

500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume contain recipes for classic and gourmet pizzas—Pizza Marguerite; Classic Cheese Pizza; Brooklyn Gourmet Pizza; Pizza Bianca—but it also includes a wide range of international flatbreads from numerous culinary traditions ? Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzo and pita from the Middle...

 Salads are perfect for every occasion. From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. These delicious recipes provide inspiration and delectable flavor combinations for salads of all kinds including; classic salads, light salads, warm salads, grain & bean salads, pasta salads, slaws & shredded salads, main course salads, and fruit salads. 978-4162-0558-6...

 This smoothie and juice compendium is packed with 500 refreshing recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your smoothies and juices and then how to make them taste absolutely perfect, this is the only book of smoothies and juices you will ever need. 978-1-4162-0510-4

 This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consomme. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy indulgences, and hot and fiery...

 As the vegan diet grows in popularity -- for reasons of personal health or environmental sustainability -- more people seek information on how to fully enjoy or integrate it into their lives in a safe and healthful way. 500 Vegan Dishes has all the information you need: the basics of the diet; a guide to potentially less familiar or important vegan ingredients; easy substitutions for common dairy, egg, meat, and other animal-based ingredients; and 500 fantastic easy-to-follow...

978-1-84476-717-5 Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe.

ISBN: 9781844769643  

ligoté to Zinfandel Exploring the World of Wine Paperback 0-07-551675-6   In this new easy-to-read guide, Aspler teaches you how to be a "Wine Detective," how by following "clues" you can always select a bottle of wine which you will be sure to enjoy. Will it be dry or sweet? Will it be full-bodied or light in the mouth? Sugar codes, grapes, labels, acidity levels, aging, different regions – all provide clues to what the wine will taste...

Featuring over 150 recipes covering everything from snacks to main dishes to the perfect brunch spread, this guide to classic American cuisine is easy to follow and includes a mouth-watering image to go along with each recipe. Hearty, well-balanced meals are the focus here, including everything from pulled-pork sandwiches with fresh cornbread to breakfast staples such as eggs benedict. With a focus on timeless recipes that never go out of style, Best of Home Cooking is an essential...

Lighthearted Everyday Cooking is for anyone who enjoys good food.  Anne Lindsay has created over 200 recipes - for everything from pizzas and burritos to elegant desserts that are high on taste and appeal.  The fact that every one of them is a heart healthy dish, low in fat and high in fibre is an added bonus.   The Heart and Stroke Foundation of Canada has provided a nutrient analysis for each recipe and some easy guidelines for healthy eating and living.  ...

  The perfect, easygoing companion for anyone who loves the enticing smell of baking and could use a helpful hand in the kitchen.   Hundreds of easy-to-follow recipes show how to make everything from classic apple pie to triple chocolate cookies to restaurant-style Baby Lava Cakes and irresistible Chocolate-Almond Croissants!   How-to photos, helpful sidebars, and tips walk readers through any step that might appear tricky and answer questions such as,...

 978-1-4127-2345-9

This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d\'oeuvres party, the information you need is right here. 48 pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more are also included...

Despite his European influence, Chef Pol believes that simple techniques best capture the natural falvors and goodness of the ingredients used.  He insists that exquisite cooking is perfectly possible without devoting endless time to preparation, and certainly, does not require the mastery of professional skills.  Gone are the days when heavy and cream laden sauces dominated the kitchen.  Today\'s person is health conscious and active.  Our cooking...

  Imagine the aroma of freshly baked bread that fills your kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time.   Bread baking is easier than a trip to the bakery, quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight...